
Riu
Executive Sous Chef – RIU Hotels & Resorts (March 2025)
Join the RIU Hotels & Resorts Family!
With over 100 hotels across 20+ countries and a legacy of 70 years in hospitality, RIU Hotels & Resorts is a global leader known for exceptional service, innovation, and warm hospitality.
At RIU Palace Zanzibar, we offer a dynamic work environment where passion meets excellence. Whether you’re looking to grow your career, expand your culinary creativity, or work in a luxury resort setting, this is your opportunity to thrive.
Position: Executive Sous Chef
- Department: Kitchen
- Location: RIU Palace Zanzibar
About the Role
As an Executive Sous Chef, you will play a vital leadership role in our culinary team, working alongside the Executive Chef to deliver world-class dining experiences. This position is ideal for an experienced and innovative culinary professional who thrives in a high-end hospitality setting.
Key Responsibilities
Culinary Leadership & Operations
- Assist the Executive Chef in overseeing daily kitchen operations, ensuring smooth workflows and consistency across all sections.
- Supervise food preparation and presentation, maintaining the highest standards of taste, quality, and visual appeal.
- Monitor kitchen performance, ensuring efficient planning, inventory management, and minimal food waste.
Menu Development & Innovation
- Collaborate with the Executive Chef to design and refine menus that incorporate seasonal ingredients and guest preferences.
- Bring creativity and expertise to crafting unique culinary experiences that align with RIU’s luxury standards.
Team Management & Development
- Mentor and train junior chefs, fostering a culture of excellence, teamwork, and continuous learning.
- Evaluate team performance, providing feedback and guidance to maintain high standards.
Quality Control & Compliance
- Conduct regular inspections to ensure strict adherence to food safety, hygiene, and sanitation regulations.
- Uphold RIU’s standards in every dish served, reinforcing a commitment to quality and guest satisfaction.
More new jobs links
- Exciting Field Opportunities for Students – 7 Positions Available | March 2025 | City Engineering
- Engineer II (Plant) – 3 Positions at OSHA (March 2025)
- Engineer II (Plant) – 3 Positions at OSHA (March 2025)
- IT Officer Job Opportunity at The School of St Jude
- 11Opportunities at NMB Bank
What We’re Looking For
Required Skills & Experience:
✔ Culinary Expertise: Proven experience as a Sous Chef or in a similar leadership role within a five-star hotel or luxury resort.
✔ Strong Leadership: Ability to inspire and guide a diverse team while maintaining a positive workplace culture.
✔ Creativity & Innovation: Deep understanding of cooking techniques, international cuisines, and menu planning.
✔ Organizational Excellence: Ability to multitask, problem-solve, and work efficiently under pressure in a fast-paced environment.
✔ Commitment to Quality: Passion for delivering exceptional dining experiences and upholding RIU’s reputation for excellence.
What You’ll Get in Return
Competitive Compensation & Perks
✅ Attractive Salary & Bonuses – Your hard work and dedication will be rewarded.
✅ Healthcare Benefits – After one year of service, enjoy company-supported healthcare coverage.
✅ Staff Transportation – Reliable and efficient transport options for a stress-free commute.
✅ Nutritious Meals on Duty – Well-balanced meals provided while on shift.
✅ Single Accommodation While on Duty – Comfortable living arrangements provided.
✅ Exclusive RIU Discounts – Special discounts at all RIU Hotels & Resorts worldwide.
Why Choose RIU Hotels & Resorts?
Career Growth & Development
At RIU, we believe in nurturing talent from within. Through training, mentorship, and internal promotions, we provide opportunities for career advancement—both locally and internationally.
A Culture of Inclusivity & Belonging
We foster an environment where every voice is heard, and every success is celebrated. At RIU, your contributions matter.
Commitment to Sustainability & Social Responsibility
Through our Proudly Committed strategy, we prioritize sustainability, minimize environmental impact, and promote ethical practices. By joining RIU, you become part of a company that strives for excellence while making a positive impact on the world.
How to Apply
This is a full-time position. Ready to take your culinary career to new heights? Submit your application through the link below.