Executive Chef Job at Riu Hotel

Join RIU Hotels & Resorts as Executive Chef

Riu Hotel Zanzibar is currently hiring for Executive Sous Chef to join their working environment in Zanzibar

Position: Executive Sous Chef

Department: Kitchen
Job Location: RIU Palace Zanzibar

About the Role

We are currently looking for Executive Sous Chef to join our working environment in Zanzibar, Tanzania. As sellected candidate you will help in creating exceptional dining experiences by leading kitchen operations and maintaining high quality kitchen standards through fostering culture, creativity and excellence.

Responsibilities

• Support Kitchen Leadership: As sellected candidate you will be required to assist the Executive Chef in managing daily kitchen operations by ensuring seamless workflows and top tier food quality.
• Deliver Culinary Excellence: As sellected candidate you will be required to supervise food preparation and presentation to meet high standards of taste, consistency and visual appeal.
• Menu Development: As sellected candidate you will be required to collaborate with the Executive Chef so that to craft innovative menus featuring seasonal ingredients and guest preferences while ensuring cost efficiency.
• Team Mentorship: As sellected candidate at Riu Hotel you will be required to train and mentor kitchen staff by fostering a collaborative and motivated team that excels in performance and creativity.
• Operational Efficiency: As sellected candidate at Riu Hotel you will be required to ensure preparation and inventory management so that to optimize efficiency and minimize waste.
• Quality Assurance: As sellected candidate you will be required to conduct routine checks so that to maintain compliance with food safety, hygiene and sanitation standards.
• Performance Monitoring: As sellected candidate you will be required to evaluate team performance by offering constructive feedback and supporting so that to ensure continuous improvement

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What are We Looking For

• Extensive Culinary Experience: Candidate with proven working experience as a Sous Chef or in a similar leadership role
• Strong Leadership Abilities: Candidate with ability of inspiring and guiding a diverse team while fostering a positive work culture.
• Culinary Expertise: Candidate with advanced knowledge of international cuisines, flavor profiles and cooking techniques.
• Organizational Excellence: Candidate with ability to multitask
• Commitment to Quality: Candidate with ability of delivering outstanding dining experiences

All candidates should submit their applications online by Navigating to the application button below